| STARTERS |
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MAIN DISHES
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Tod Mun
Thai style fish cakes made with fresh cod, served with sweet chilli dipped sauce. |
£ 5.95 |
Satay
marinated cooked slowly in a mildly spiced curry with potatoes, peanuts and coconut cream |
£ 10.90 |
Peek Gai
Spicy chicken wings served with honey sauce |
£ 5.95 |
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Popia Poo
mixture of crabmeat and vegetables wrapped in rice flour skin, deep fried served with lettuce wraps and sweet chilli sauce. |
£ 5.95 |
CURRY SPECIALITY |
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Kanom Bueong Youn
Crispy thai pancake filled with tiger prawn and coconut. |
£ 6.90 |
Gaeng Massamam
chicken cooked slowly in a mildly spiced curry with potatoes, peanuts and coconut cream |
£ 9.60 |
Mya Special
Roast duck served with honey sauce |
£ 6.90 |
Gaeng Ped
a traditional thai red curry with red chilli paste, bamboo shoots and aubergine |
£ 9.60 |
Goong Hom Pa
King prawn wrapped in a rice pastry and deep fried, served with two different dips. |
£ 5.95 |
Gaeng Keow Warn
a traditional thai red curry with aubergines, sweet basil, thai herbs and rich in coconut cream
Chicken or Beef |
£ 9.60 |
Pia Ka Pong Long Tang
crispy seabass salad topped with mango, lime, ginger, tamarind and chilli dressing. |
£ 6.95 |
Panang
a medium hot curry with red chilli paste, lime leaves and coconut cream |
£ 9.60 |
Mixed Starters (minimum two persons)
mixed seafood in a filopastry, prawn wanton, hoison duck, spring rolls, tod mun and seafood wrapped in rice flour skin |
£ 6.90 |
Gaeng Ped Pedyang
roast duck, sliced and cooked in mild spices, grapes, pineapple, cherry tomatoes and sweet basil |
£ 12.40 |
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| Why not try our delicious side dishes as the perfect complement to your main course? Traditionally a side dish is taken with the main meal to add an extra piquancy: our sweet potato dish, for instance, is particularly good... |
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| SOUPS |
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WOK SPECIALITY |
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Tom Yum
a typical thai soup made with galanka lemon grass, mushrooms and imported herbs.
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Gratium Prig Thai
stir-fried dish with garlic and freshly ground black pepper |
£ 9.60 |
Chicken
King Prawns |
£ 4.95
£ 5.90 |
Pad Preow Wan
thai style sweet and sour dish |
£ 9.60 |
Tom Kah
similar to tom yum, but with coconut cream to mellow the flavour |
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Pad Kraprao
stir-fried dish with thai basil and fresh chilli
chicken or beef |
£ 9.60 |
Chicken
King Prawns |
£ 4.95
£ 5.90 |
Pad King
stir-fried dish flavoured with root ginger, spring onions, vegetables and spices.
Chicken or Beef
Roast Duck |
£ 9.85
£ 12.40 |
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Pad Nuer Prik Thai Oon
beef stir-fried with chilli and imported fresh green peppers and spring onions. |
£ 9.85 |
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Pad Gai Med Mammung
chicken stir-fried with mixed vegetables and cashew nuts |
£ 9.85 |
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Mya Special
roast duck stir-fried in a spicy sweet sauce flavoured with honey and mustard |
£ 12.90 |
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| SEAFOOD |
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VEGETARIAN MENU |
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Pla Prow Wan
a whole crispy fried rainbow trout marinated in thai sweet and sour sauce |
£ 11.95 |
STARTERS |
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Gung Pad Preow Wan
thai style sweet and sour dish with king prawns |
£ 11.95 |
Mushroom Tempura
deep fried mushroom in a light batter, served with two different dips |
£ 3.95 |
Gung Pad Kraprao
stir-fried king prawn with thai basil and fresh chilli |
£ 11.95 |
Spicy Hed
mushroom salad topped with mango, lime, ginger tamarind and chilli dressing |
£ 4.95 |
Gung Gaeng Ped
king prawn prepared in a traditional thai red curry with red chilli paste, bamboo shoots and aubergine |
£ 11.95 |
Popla Jae
vegetarian spring rolls |
£ 3.95 |
Pla Med Mammung
king prawn stir fried with mixed vegetables and cashew nuts |
£ 11.95 |
Tao Hu Tod
deep fried beancurd served with peanut sauce |
£ 3.95 |
Gaeng Keow Warn
king prawn cooked in traditional thai green curry with aubergines, sweet basil, thai herbs and rich in coconut cream |
£ 11.95 |
Tom Yum Pak
hot and sour vegetable soup |
£ 3.95 |
Gung Panang
king prawn cooked in red chilli paste, lime leaves and coconut cream |
£ 11.95 |
Tom Kah Pak
hot and sour soup, but with coconut milk |
£ 3.95 |
Gung Gratium Prig Thai
king prawn stir-fried dish with garlic and freshly ground black pepper |
£ 11.95 |
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Pla Lard Prig
salmon pan fried in a spicy chilli pasted sauce, green chillies and lime leaves |
£ 13.70 |
MAIN DISHES |
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Pla Kraprao
seabass cooked with thai basil and green chillies |
£ 13.70 |
Panang Tao Hu
beancurd in a panang style curry with coconut cream and lime leaves |
£ 8.45 |
Pla Gaeng Keow Warn
seabass cooked in traditional thai green curry with aubergines, sweet basil, thai herbs and rich in coconut cream |
£ 13.95 |
Gaeng Keow Warn Pak
traditional thai green curry with aubergines and mixed vegetables |
£ 8.45 |
Pla Tod Yum
red snapper, crispy fried, with ginger, asparagus and chilli |
£ 14.90 |
Gaengped Pak
traditional thai curry with aubergines and mixed vegetables |
£ 8.45 |
Pla Panang
red snapper cooked in red chilli paste, lime leaves and coconut cream |
£ 14.90 |
Preaw Warn Pak
thai style sweet and sour dish with vegetables |
£ 8.45 |
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Pad Had Med Mammung
mushroom, mixed vegetables and cashew nuts all stir fried with peppers and spring onions |
£ 8.45 |
| All above dishes can be prepared in different sauce if required |
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| SIDE DISHES |
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RICE & NOODLES |
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Pad Pak Nammanhoi
stir fried vegtables in oyster sauce |
£ 4.30 |
Option 1: Boiled Rice |
£ 2.75 |
Mun Tod
sweet potato fritters coated in sesame seeds |
£ 4.30 |
Option 2: Egg Fried Rice |
£ 2.95 |
Som Tum
a famous spicy hot and sour salad from northern Thailand |
£ 4.50 |
Option 3: Coconut Milk Rice |
£ 3.90 |
Pad King Tao Ho
stir fried bean-curd and mixed vegetables with ginger and spring onions |
£ 4.30 |
Option 4: Egg Fried Rice with chicken, tomatoes and spring onions |
£ 3.90 |
Pad Pak Kraprao
stir fried vegetables with thai basil and fresh chilli |
£ 4.45 |
Option 5: Fried Egg Noodles with bean sprouts |
£ 3.90 |
