| STARTERS |
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MAIN COURSE
TANDOORI SPECIALITY |
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Pakura
mixed vegetables in an indian styled batter, served with yogurt |
£ 3.85 |
Murgh Tikka
boneless chicken barbecued in the tandoori on skewers. Served on a sizzling platter with salad and sauce |
£ 9.95 |
Somosa
pasties stuffed with minced lamb or vegetables, served with green salad and two different dips |
£ 3.95 |
Tandoori Murgh
spring chicken marinated in yoghurt with delicate herbs and spices, tandoori barbecued, served on a sizzling platter with salad and sauce |
£ 9.95 |
Chana Puri
chick peas topped with a combination of mild spices and wrapped in puffed fried bread |
£ 4.95 |
Lamb Tikka Kebab
lamb barbecued in the tandoori on skewers. Served on a sizzling platter with salad and sauce. |
£ 10.95 |
Sheek Kebab
tender minced lamb seasoned with onions, fresh mint and herbs, grilled on skewers, served with green salad and yoghurt mint and sweet chili sauce |
£ 4.90 |
Tandoori Mixed
consists of tandoori chicken, lamb kebab, chicken kebab and sheek kebab. Served on a sizzling platter with salad and sauce. |
£ 13.90 |
Prawn Puri
tiger prawns topped with a combination of mild spices and wrapped in a puffed fired bread |
£ 5.90 |
Tandoori Zingh
king prawn in a shell marinated in spice and barbecued in tandoori skewers, served on a sizzling platter with a salad sauce |
£ 16.90 |
Seabass Tenga
crispy seabass salad topped with lime, ginger, chilli and sweet and sour dressing
(a sort of pathia style treat) |
£ 6.90 |
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Murgh Tikka or Lamb Tikka
specially prepared meat marinated in medium spices, grilled on skewers, served with green salad and mint sauce |
£ 4.90 |
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Mixed Kebab
a mixture of lamb kebab, chicken kebab and sheek kebab, served with green salad and yoghurt mint sauce |
£ 6.45 |
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Tandoori Chicken
barbequed chicken served with green salad and sauce |
£ 4.90 |
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| CHEFS SPECIALITY |
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BIRYANIS |
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North Indian Chilli Garlic Chicken
pieces of chicken prepared in green chillies with freshly chopped garlic, capsicum and garnished with fresh coriander. Hot to taste |
£ 9.60 |
Mya Special (meat, chicken and king prawn) |
£ 13.90 |
Chicken Tikka Massalam
boneless chicken grilled on skewers, cooked in a creamy sauce |
£ 9.60 |
Chicken or Lamb Tikka |
£ 12.90 |
Kerela Chilli Chicken
a pathia style treat for the slightly hotter palate, using fresh chillies and ground kali mirch, with a hint of coconut |
£ 9.60 |
Chicken or Lamb |
£ 12.90 |
Jaipuri Chicken
succulent pieces of barbecued chicken breast cooked with fresh mushrooms, capsicums and onions using freshly ground punjabi massalla and coriander. |
£ 9.60 |
King Prawn |
£ 13.90 |
Kathmandu Chicken Tikka
boneless pieces of barbecued chicken prepared with lentils, spring onions, fresh ginger and garlic, garnished with coriander and a squeeze of lemon. |
£ 9.60 |
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Murgh Jalfaraizi (medium hot)
chicken cooked with fresh green chillies and coriander, garnished with a touch of ginger. (prawn option available) |
£ 9.60 |
OLD FAVOURITES |
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Lamb Pasanda
tender pieces of lamb marinated in spices, cooked with cream |
£ 9.85 |
Kurma (very mild)
a very mild dish cooked with cream, coconut and ground almonds
chicken or lamb |
£ 8.95 |
Sad Gust
tender pieces of lamb cooked with fresh spinach and a touch of garlic, spices and herbs |
£ 9.85 |
Bhuna (medium)
medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices
chicken or lamb |
£ 8.95 |
Lamb Korai
lamb cooked punjabi style – in korai – in a rich, spiced sauce |
£ 10.95 |
Pathia (medium sweet and sour)
in which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet sour and hot taste.
Chicken or lamb |
£ 8.95 |
Shat Kora Gosth
tender pieces of lamb in a calamansi juice, with rinds, lemon leaves and bengali chillies |
£ 10.95 |
Dhansak (fairly hot and sour)
a beautiful combination of spices, with fresh coriander, pineapple, lentils and garlic producing a sweet, sour and hot taste |
£ 8.95 |
Gosth Papani
marinated lamb with peas, chilli, garlic, ginger, tomato and cinnamon |
£ 9.95 |
Madras (fairly hot)
a rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice
chicken or lamb |
£ 8.95 |
Methi Gosht (medium hot)
lamb cooked with herbs, methi (fenugreek) and fragment spices, deliciously aromatic taste (prawn option available) |
£ 9.95 |
Vindaloo (very hot)
a curry sauce combined with a larger amount of chilli and lemon juice
chicken or lamb |
£ 8.95 |
Chana Gosht (medium hot)
pieces of lamb cooked with chickpeas, with freshly peeled and grated garlic and ginger with fresh coriander. |
£ 9.85 |
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| SEAFOOD |
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VEGETARIAN MENU |
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Trout Massalam
a whole rainbow trout, crispy fried and marinated in a creamy massalam sauce |
£ 11.90 |
Vegetable Thali
vegetable massallam, tarka dai, palok bhajee, chapatti, pilau rice and ratha |
£12.90 |
King Prawn Kurma
king prawn cooked in a creamy sauce, with coconut and almonds |
£ 12.50 |
Vegetable Biryani
special preparations of saffron rice treated together with mixed vegetables in butter ghee with delicate spices, served with vegetables and curry sauce |
£ 9.95 |
King Prawn Pathia
a sweet sauce dish with fresh coriander, puree tomatoes and red chillies |
£ 12.50 |
Sag Aloo
a combination of spinach and potato cooked in authentic style |
£ 8.45 |
King Prawn Dhansak
king prawn with lentil. Combination of spices, garlic and finished off with pineapple |
£ 12.50 |
Sag Panir
spinach prepared with home made cheese |
£ 8.45 |
Sag King Prawn
king prawn cooked with fresh spinach and a touch of garlic and herbs |
£ 12.90 |
Aloo Gobi
a fine combination of potato and cauliflower |
£ 8.45 |
Kathmandu King Prawn
king prawn cooked with lentils, spring onions fresh ginger and garlic, garnished with coriander and a squeeze of lemon |
£ 12.90 |
Bagun Bhuna
aubergine garnished with onions and green herbs, tomatoes and selected spices |
£ 8.45 |
Baguni King Prawn
king prawn cooked with aubergine, cherry tomatoes and selected herbs and spices |
£ 12.90 |
Bhindi Bhuna
okra garnished with onions, green herbs, tomatoes and selected spices |
£ 8.45 |
Kerela Chilli Salmon
salmon spiced with fresh chillies and ground kalimirch, with a hint of coconut, a pathia style treat for the slightly hotter palate. |
£ 12.90 |
sabji Bhuna
a combination of mixed vegetable |
£ 8.45 |
Seabass Massalam
seabass pan fried in a creamy massalam sauce |
£ 13.70 |
Aloo Chana
chickpeas and potatoes cooked with herbs and spices |
£ 8.45 |
Seabass Jall Tenga
crispy sea bass topped with lime, ginger, spices, fresh coriander and red chilli. A sweet, sour and hot taste. |
£ 13.70 |
Sabji Dhansak (fairly hot and sour)
a combination of mixed vegetables cooked with lentils |
£ 8.45 |
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| SIDE DISHES |
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SUNDRIES |
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| Bhindi Bhajee (okra) |
£ 3.85 |
Basmati Rice |
£ 2.75 |
| Vegetable Massalam |
£ 3.85 |
Pilao Rice |
£ 2.95 |
| Mushroom Bhajee |
£ 3.85 |
Special Fried Rice |
£ 3.55 |
| Dal Tarka |
£ 3.85 |
Mushroom Pilao Rice |
£ 3.55 |
| Brinjal Bhajee |
£ 3.85 |
Vegetable Pilao Rice |
£ 3.55 |
| Sag Potato |
£ 3.85 |
Chunky Fries |
£ 2.90 |
| Sag Bhajee |
£ 3.85 |
Nan |
£ 2.95 |
| Bombay Aloo |
£ 3.85 |
Special Nan (available in garlic or peshwari) |
£ 3.45 |
| Cauliflower |
£ 3.85 |
Chapati |
£ 0.95 |
| Curry sauce |
£ 2.95 |
Paratha |
£ 2.95 |
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Dahi Raitha |
£ 1.50 |
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Popadam |
£ 0.95 |
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Pickle Tray |
£ 1.95 |
